Patagonia’s aquaculture needs “entrepreneurial samurais”

Patagonia’s aquaculture needs “entrepreneurial samurais”. Could that be you?

Argentinian Patagonia holds a huge potential to develop its ocean economy, particularly sustainable aquaculture. 

What is holding it back is the lack of people.

Historically, this remote area has lived with its back to the ocean, more focused on agriculture, animal farming, and extracting industries (oil and gas).

Yet, there is everything here for the creation of a thriving ocean economy hub.

Along the Carretera Austral (Ruta 7), right by the border between Argentina and Chile, I met with Ana Webb, Director of Mayma Azul.

“We need more people,” she told me, “people with courage and total dedication – a samurai mentality.

People who are both entrepreneurial and passionate about ocean conservation.

There’s plenty of money; all eyes are on the blue economy now. The technology exists, and there is no lack of knowledge.

The key is to attract and retain entrepreneurial people willing to connect and create strong partnerships.“

I asked her why ocean entrepreneurs should build their businesses in Patagonia. “Because we have everything here,” she answered. “The best coast, pristine waters, valuable species, beautiful nature and cheap energy. The potential is tremendous.”

Plus, now there is much more support from the government to accelerate and develop the ocean economy, including sustainable aquaculture.

This was not the case in the past, but now the conditions are favourable. Today, it’s still not easy, but certainly possible.

Toward the end of our conversation, Ana and I started fantasising about building a bootcamp to bring ocean entrepreneurs to the coast of Patagonia.

If this really existed, would you consider joining?